Discover Hutong’s Exciting New Dim Sum Tasting Menu for a Memorable Dining Experience at The Shard

Have you ever wished to enjoy dinner at one of the most iconic skyscrapers in London but felt held back by budget concerns? Well, Hutong’s newly launched dim sum tasting menu offers a fantastic opportunity to savor exquisite dishes without breaking the bank, all while soaking in breathtaking city views.

Since its debut on the 33rd floor of The Shard, the tallest building in the city, Hutong has become synonymous with upscale dining that combines outstanding culinary quality with a spectacular setting. During my first visit, I was truly captivated by the panoramic vista — the dazzling city lights transformed landmarks like St. Paul’s Cathedral and Tower Bridge into miniature models, while the nearby trains seemed like tiny moving figures on a detailed display. This mesmerizing backdrop alone makes dining here a unique and unforgettable experience.

The purpose of our visit was to explore Hutong’s latest offering – the Bei Fang Dim Sum Series – which shines a spotlight on the distinctive tastes and textures originating from northern China. Created by seasoned chefs from Hutong’s global branches, this menu presents a curated selection that you can order individually or as a comprehensive tasting experience.

Opting for the tasting platter is a brilliant choice, especially at £40 per person, as it includes eight masterfully prepared dim sum items. The choice of eight pieces is no accident; it honors the number’s significance as a symbol of luck and prosperity in Chinese culture. This thoughtfully designed menu has quickly become a must-try since its launch on October 8.

The presentation was nothing short of spectacular, making the meal not just about flavors but also a visual feast that heightens anticipation with every carefully plated item.

The tasting menu's eight pieces each bring their own distinct character and are a testament to the rich culinary heritage of northern China. The selection included an intriguing variety of dumplings and rolls such as Pan-fried Lamb Bamboo Charcoal Bao, Shredded Duck & Foie Gras Spring Roll, and Poached Chicken & Black Garlic Spicy Wonton among others.

Other highlights were the Crispy Bean-curd Roll filled with Agaricus Blazei and Wild Mushrooms, alongside delicately crafted Crispy Crab Roe and Caviar Dumpling and the luxurious Wagyu Beef & Black Truffle Siu Mai. The offering was rounded out by the Steamed Garoupa Fillet & Pickled Chilli Dumpling and the Pan-fried Spiced Shrimp & Scallop Pot Sticker.

For those who, like me, lean towards vegetarian or pescatarian preferences, the tasting platter might seem less customized, but don’t worry — the main menu has plenty of appealing options that complement these tastes wonderfully.

Being somewhat selective about seafood, I found myself delighting in Hutong’s crispy prawn rolls — an unexpected favorite that quickly earned a spot on my list of unforgettable dishes. The prawn, sliced lengthwise and enveloped in a light, golden filo pastry, looked and tasted divine, delivering a delightful crunch paired with tender seafood.

To accompany the dim sum, we also indulged in some main course dishes that truly enhanced the dining experience. Sharing a plate of vegetable noodles with thick, ribbon-like strands in a subtle, flavorful sauce redefined our usual expectations of Chinese takeaways. The wok-fried cod fillet bathed in sweet chilli and oyster sauce was another standout, boasting juicy softness that melted in the mouth.

My companion savored the wok-fried Wagyu beef served with garlic sprouts and chilli sauce, accompanied by flawlessly crisp green beans — a testament to the kitchen’s attention to balance and texture.

If you consider yourself a serious lover of food and enjoy trying new flavors in refined settings, the Bei Fang Dim Sum tasting platter at Hutong is a fantastic way to explore northern Chinese cuisine without stretching your wallet. The price point of £40 per person makes it an attractive option for those seeking fine dining at a landmark venue without the extravagant costs often associated with places in The Shard.

Beyond the food, the staff's genuine kindness and expertise made the experience even more memorable. A special mention goes to the attentive team member who took the time to explain the intricacies of northern Chinese dishes, enriching our understanding and appreciation of the food.

This kind of service combined with impeccable cuisine and an unforgettable atmosphere ensures that Hutong remains a destination for both locals and visitors looking to make their dining occasions truly special.

If this sounds like something you'd love to try, keep in mind that the Bei Fang Dim Sum menu is available for a limited time, giving you an excellent reason to plan your visit soon and enjoy one of London's finest culinary experiences.

For more details and to secure your table, visiting the restaurant's official booking platform or calling ahead is recommended, as this exclusive menu has been attracting many food enthusiasts eager to indulge.